Finally, Thai grilled steak

Preparation

1. With cold water rinse fillets. Put aside.
2. Mix all ingredients for the marinade in a bowl large enough bowl or baking dish two levels steaks. Mix well to dissolve sugar.
3. Companies show fillets in the marinade and turn to coat all sides several times. Pour marinade over the marinade on top of each fillet, then cover and refrigerate for at least 2 hours or up to 24 hours.
4. Heat grill. When hot, brush with vegetable oil. Grill steaks until done to your liking.

1. Serve with rice or salad. I like me with the following supplements:. Simply Thai Rice Yellow and 10 minutes Thai cucumber salad See below for roasting vegetables with meat. Believe it or not, the flavor of the meat is so adaptable, it can even serve the western style, with potatoes and vegetables.

They want to grill some vegetables next to their flesh? - If it's too hot to cook, often leaving me some vegetables on the side of the meat. I think the best are the red pepper, yellow or orange-grill power cut or sliced zucchini. If you are a lover of spice, try a whole roast peppers (the largest are better so they do not fall through the grate. Just select about 1-2 cups of vegetables and marinate in the same marinade (must make marinade another bowl , but worth it!). Then the grill Enjoy is, until tender and have nice grill marks.!