Bring a bit of Thailand to meet freshness ...

Preparation

1. Put the handle prepared in a blender. Add the lemon juice, water and sugar. Flash and create a beautiful mango puree.
2. Taste test your mashed potatoes - it should look like juice thick handle and very tasty (note that if you are a semi-mature or frozen Mango Mango, you may need to add more sugar) taste. If you would like your martinis have a very smooth texture, strain the puree through a sieve (I like to me how it is, with the occasional small piece handle - more taste and all fibers).

1. Now measure all the ingredients in a martini shaker, including mango puree you made and shake, or place the ingredients in a blender and blitz seconds. Pour into a martini glass and garnish with a slice of lemon or a good deal of star fruit (see link on the purchase / development).

A lot, + more tips Easy Party:

If you make at a time 3 or 4 drinks, here's how to simplify things: first make mango puree (as in step 1) and leave it when my clients not yet arrived in the mixer (I'll bust put the container in the refrigerator until they arrive.). If you wish, you can filter the mango puree through a sieve and return to the blender (I skip this step). Then add 4 oz wormwood, 8 oz vodka, and a handful of ice cubes (or up to 3/4 cup crushed ice). Lightning, the balance of sweet taste / sour (add more sugar if you prefer softer, or more lime juice if too sweet. If the alcohol content is too strong for you, add more ice). Enjoy!

Party Food Thai mango martinis complement: