In Thailand, pumpkin and coconut milk is often combined with a variety of sweet and savory dishes. In this recipe, both very well together in a small curry soup which is delicious as those tastes have tried your favorite restaurant Thai. A variety of protein sources may be used with this soup, including tofu, fried tofu, shrimp or chickpeas (for a purely vegetarian / vegan recipe, see link below). A perfect meal is done on a cold night, but it's also wonderful as a starter for a dinner. Have Fun!
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