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In Thailand pumpkin and coconut milk is often combined with a variety of sweet and savory foods. In this recipe, both very well together in a little curry soup which as delicious as the attempt in his favorite restaurant Thai tastes. A variety of protein sources can be used with this soup, including tofu, fried tofu, shrimp, or chickpeas (for a purely vegetarian / vegan recipe, see link below). a perfect meal is made on a cold night, but it is also wonderful as an appetizer for a dinner. Have fun!
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