Ingredients: soy sauce as a sauce Golden mountain consists mainly of fermented soybeans and salt. It has a very different flavor soy sauce, but: a little salty, and there is a touch of sweetness (contains no sugar).
No MSG in this sauce, but Thais do not add what they 'flavor enhancer' in small quantities call (similar to MSG, but without the negative effects) and preservative.
Suitable for vegetarians: One of the best things about this sauce is that it's very good for vegetarians and vegans - yet it is a significant amount of fermented soy vegetable protein, which is a very healthy, contains. For vegetarians who love to cook Thai this sauce can sometimes serve as an adequate substitute for fish sauce, especially in chips and tofu dishes. Note: Golden Mountain sauce containing a small amount of wheat, so it is not recommended for systems -Free gluten.
Replacements :. If you are looking for a replacement for the Golden Mountain sauce, recommend soy sauce, sugar and vegetable or chicken mixed (for example, for every 2 tablespoons soy sauce mix with 2 tablespoons of shares plus 1/4 tsp. At tea. Sugar.). If you are looking for the real Thai taste, I always recommend you go and get a bottle of Golden Mountain sauce - will last a long time, as a little goes a long way.
Buying Tips: You can find the sauce Golden Mountain in Asian grocery stores, but is a bit hard to find. The easiest way is to order online (Buy Golden Mountain sauce) Note: If you are shopping in stores, look for "naturally produced" somewhere on the label. otherwise you might (incorrectly used in soy sauce) buying a hydrolyzed soy protein, which is unhealthy and even toxic at high levels.
Golden Mountain sauce is especially delicious in fried pork and classical Thai Basil Chicken Thai chicken with Thai basil or Thai Stir lemon grass, fresh tomatoes and herbs dishes.
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