User Rating
This recipe for Thai shrimp offers two flavors lemon and lime for the last shrimp dish. And in contrast to most recipes shrimp, containing an amount of cream or butter. Coconut milk is used instead, which means that this dish is easier, but still rich in flavor. Lemongrass adds a lemony flavor, while lemon leaf and lemon rind wear something more pop. It makes a great meal for the company, or someone who loves serve seafood. With white rice and saffron, and enjoy!
No comments:
Post a Comment