Ingredients: Soy Como, Golden Mountain sauce is mainly made from fermented soybeans and salt. It has a very different flavor soy sauce, but: low-salt, and there is a hint of sweetness (sugar). Add no MSG in this sauce, but the Thais what they call (like MSG, but without the negative effects) "flavor enhancers" in small quantities, and a preservative.
Good for vegetarians: One of the best things about this sauce is that it is great for vegetarians and vegans - also a significant amount of fermented soy vegetable protein to be very healthy. For vegetarians who love to cook Thai, this sauce can sometimes function as an adequate substitute for fish sauce, especially tofu fritters and dishes. Note: Golden Mountain sauce contains a small amount of wheat, gluten so not recommended for -Free plans.
Spare parts :. If you are looking for a replacement for the Golden Mountain sauce, recommend soy sauce, sugar and vegetable or chicken mixed (for example, for each of soy sauce 2 c, I mix with 2 tablespoons shares more than 1/4 tsp. Over tea. sugar.). If you are looking for the real Thai taste, I always recommend you go and get yourself a bottle of Golden Mountain sauce - it will take a long time, as a little goes a long way.
Buying Tips: You can find the sauce Mountain Gold in Asian grocery stores, but it is difficult to find a little. The easiest way is to order online (Salsa Buy Golden Mountain). Is Note: When shopping in stores, search "naturally prepared" somewhere on the label, otherwise hydrolyzed soy protein are buying (used fake soy sauce), which is unhealthy and even toxic at high levels.
Golden Mountain sauce is especially delicious in stir as traditional Thai Thai Thai basil chicken, pork or chicken with sauteed Basil Thai lemon grass, fresh tomatoes and herbs dishes.
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