3. Thai grilled whole fish with coriander sauce Chile
This fish recipe can be performed outdoors on the barbecue, or you can fish indoors (in a wood grill or barbecue) fry. You'll love the tenderness of the fish combined with this fantastic sauce, taste bud-awakening, you can can make very sharp from mild to how you want anywhere. And almost all the whole fish "white meat" can be used for this recipe (in this case, I chose the rainbow trout, but feel free, all snapper, bream, tilapia, mullet or fish of your choice to replace). ENJOY! More
No comments:
Post a Comment