How can you get?
I never liked the grilled calamari before so I have no clue as to what should be there is, or what to be smooth or crunchy? I tried this recipe just because I always want to fry. It is too sharp, and I do not like the texture. I broil less than two minutes, to avoid cooked rubbery texture, but I think it was difficult? I do not know what the right temperature grilled calamari. Can you please tell me? I want to try this again, but I will not be missing this time.
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