Traditional Thai chicken barbecue is usually done as a flattened whole chicken with chopsticks on a fire outdoors. I have perfected this dish for years and I've found the same great taste with small pieces of chicken, such as thighs, legs, wings or drumlets (let chicken breast, behind this recipe I get - it has natural oils in taste chicken meat) , Marinate chicken as long as possible; I want to go out at night and toast the next day, but if you can not do that, leave for at least a few hours. Do not be put on the list of ingredients - for example, 8 cloves garlic -. The final taste of this dish is not something that seems "In fact impaired, the Thai food is often too much of a good thing, and the result is always spectacular not try to make nail - adds that" something "that this dish makes fantastic!
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