These days, chocolate mousse can be found in almost every country in the world. But if Thai chefs take this international favorite, you can bet there will be additional wonderful touches with the addition of some tropical. The following recipe is from Bangkok with fresh ripe mango, a touch of cardamom, coconut milk more (instead of cream). The result is a rich flavor foam is in calories than most foams western style is actually much easier. Is lactose and gluten course. Perfect for a meal, because you can easily prepare in advance. ENJOY!
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