Thursday, May 28, 2015

Thai Satay Sticks (ideal for a party!)

This Thai Satay Sticks are easy to make and very tasty satay result that will make you the star of the evening. The secret to a good satay is in the marinade all / paste, and demonstrated, passed down through my husband's family for generations. Satay is always a big hit for the whole amount, and inspire special touch to your family. In general I prefer boneless chicken thighs for use Satay skinless, but if you are fat, even chicken breast can replace. And remember that this is not to do the summer it! (See recipe instructions for the oven and grill). Here is the part of the Satay is arranged I for a party, but I feel free as you want to use - everything is Thai, and all good!

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