This simple version of Thai Chicken Satay is authentic and very juicy and tasty, you will want to do for clients and family. It may be in the oven and grill, good to know, if the weather is not so good happened. I found this recipe in my oven on the middle of winter, and grilled summer season - is always good no matter what. Serve with peanut sauce and my simple rice on the side, or simply enjoy the first post (makes a great party food!). There are as many recipes as Thai Satay Thai chefs, each prefer their own special marinade. Some are dark brown chicken, some are gold - this is the last row (for another popular version of Satay on this account see link below). ENJOY!
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