Tuesday, January 20, 2015

Setting a Thai mango salad ...

Add this salad ingredients, more than half of the walnuts and coconut half. Add to throw the association and now.

Make a test taste of salt, spices and sweetness, adding more fish sauce if you prefer saltier, more flavor if you sugar, spice, or more if you prefer softer. If too sweet or too salty, add the lemon juice.

Serve the salad on the plate right or individual dishes. Sprinkle with remaining coconut and toasted nuts before serving and enjoy!

Hint: It's better this salad to eat within 24 hours. Makes a great starter and a main course! If you want to serve a dinner salad, add some cooked shrimp, cooked sliced chicken or fried tofu.

Image Credit: Copyright Darlene A. Schmidt, 31.05.10

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