Note: kaffir lime leaves for this recipe (no substitutions) are required. You can find them in the freezer or fresh parts of your store to find Asian / local Chinese food. Some supermarkets are starting to sell in the section of fresh herbs!
Gather your ingredients: (for 4 people)
- 4-5 chicken breasts or thighs
- 2 bell peppers (red and green or other colors)
- Cook onion 1/3
- Handful of fresh basil leaves (used)
- 2 c. Oil (such as coconut or canola) for frying
- 3 onions, sliced
- 1 fresh red chili pepper (or more if you like super spicy)
- [6-8] kaffir lime leaves
- 4 cloves of garlic (or 1/2 tsp. Tablespoon garlic mashed bottle)
- 1c. Lemon juice
- 2 c. Fish sauce (in large bottles in the Asian / Chinese food stores)
- Lose half cup fresh basil leaves
- 2 c. Coconut, canola oil, olive oil, or other healthy taste good oil
- 2 c. Soy sauce
- 1c. dark soy sauce (available in Asian / Chinese food stores)
- 1c. brown
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