User
Thailand and other Southeast Asian countries, in addition to the regulatory sweet potato, purple sweet potato are popular. Although usually fried, for this recipe I decided to try to do cooking them, that is healthier, easier for most chefs in North America. Purple Yam can fall in most Asian markets to find, but if you can not get the sweet potato is also delicious on its own, or you can replace the regular Yam. Carrots are also involved! Simply mix with a little oil, add some spice and pop in the oven for 45 minutes. So simple, so good.
No comments:
Post a Comment