Crispy on the outside, melt-in-your-mouth tender on the inside, topped with Thai spices and a zingy lime juice crisis, this fish is so good, it's addictive. Moreover, it is very easy to do. Only dust all white fish fillets in the offspring of mixed herbs and bread. Note that you do not fry the fish - it fits perfectly when fried in a thin layer of oil in a pan, and cooked in a few minutes. I cod, tilapia and basa this recipe, are wonderful. Serve with plenty of Thai jasmine rice, slices of lemon and sweet chili sauce on the side for dipping. Enjoy and be willing to share!
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