Thai chicken curry with jasmine rice - dazzling ...

Preparation

1. Heat some oil in a wok or large, then the garlic and onion. Stir to release the flavors, then add the chicken. Saute briefly, then add the broth and dried spices.
2. Bring to a boil, reduce heat to low. Add the tomato puree or tomato sauce, kaffir lime leaves, lemon or lime juice and fish sauce. Now is a good time to all the vegetables you want (see recipe below for suggestions) add. Simmer until chicken through, boiled for about 15 minutes.

1. Add the coconut milk and reduce to a simmer, stirring to dissolve. Try testing for a balance of flavors. If too salty or spicy for your taste, add more coconut milk. If not enough tasty fish sauce a touch more or cayenne for spice.
2. Garnished with coriander and serve with rice or Thai jasmine my EasyThai Coconut Rice.

This optional vegetable curry goes well with a variety of vegetables. You can cook a whole chicken, which I. Comfortable (no need for a separate vegetable dish!) Would land apple pieces recommendation, eggplant, okra, cauliflower, zucchini, green beans, peppers. Chile fee is also very tasty if you like spicy. Do not hesitate, by you, based on your own choice experiment on the tastes and preferences. Have Fun!