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Preparation

1. Combine all ingredients for the marinade / sauce until the sugar dissolves. Place the fish fillets on a flat-bottomed container and pour half of the sauce over. Show fillets in the sauce. (Reserve the remaining sauce for later.)
2. Let the fish marinate for at least 10 minutes while the grill heating, or up to 24 hours in advance (only cover and cook in the refrigerator until ready).
3. Lightly brush the grill with a little cooking oil, the fish grill for 5-10 minutes on each side or until fish flakes easily and is then the interior flesh translucent.

1. Heat remaining sauce and eat it as a bath, nail or spoon over the fish (and rice or potatoes). Note that this season the sauce very strong when you need only a little at a time. If it is too strong you can easily with a little white wine or sherry and a little fresh lemon juice can be diluted. If you find that is too acidic, add a little sugar. Enjoy!

Indoor cooking: Place the marinated fish in a source of furnace cover with marinade. Bake for 15-20 minutes easy, or until fish flakes and the inside flesh is translucent.

Grilled steak advice: If your networks are very thin, you can create a "fish cage", turning easier Another method is aluminum foil or banana spread sheets on the grill use - in even the oil from the surface where the fish easier. Rotate For more information on cooking with banana leaves cooked, see: How to cook with banana leaf ..