Grilled chicken never tasted so good! This chicken grilled lemon soufflé other recipes from the water. So, it is very easy to do. Throw a few ingredients in a food processor, marinate and grill. In Thailand, it would be more of a mortar with the process to use, but I found that the results are so good with our team of high technology. With us, as we our medium hot, so the two peppers in the ingredient list, but feel free to adjust them according to your own spice-o-meter (do not try to skimp too good - make extra chillies good) Depending any longer Marinate better - I try to let it sit in the fridge covered 2 hours or until 6. Serve with rice or salad; no need for an accompanying sauce was so delicious!
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