4 Simple Steps to serve with Thai steamed fish ...

For the sauce, lemon pound or processing chips (a food processor works well) to make. Broth and wine in a medium heat in a saucepan. Bring to a boil. Cook 5 minutes or until the lemon is sweet.

Now, turn the heat to low and add the vinegar, sugar, soy sauce, chili sauce, and fish. Make a test taste for salt - if that were not enough, add more sauce salted fish Note: The sauce should be sufficiently salty than the combined and fish sauce to taste their best add cornstarch or "arrowroot powder and stir thickened until lightly .. take. from the heat.