As yellow Thai curry chicken

For this dish you will need:

• 1-2 red chili peppers (green or replacement), depending on your desired range, 1:08 to 1:04 or chili flakes
• 1 shallot or 3 c. chopped onion
• 1-inch size piece galangal or ginger
• 3-4 large cloves of garlic
• 3c. ground coriander
• 1c. whole cumin
• 1/8 c. Nutmeg, cinnamon or replacement
• 3c. Fish sauce (available in Asian / Chinese food stores)
• 3/4 c. Turmeric
• 1/2 tsp. brown
• 1-2 kaffir leaves, fresh or frozen lima, with a pair of scissors (center bar) chopped or replace the bay leaf into small pieces
• January 14 oz coconut milk
• 1c. Tomato sauce and 1 tsp. Tomato paste

• Other Ingredients:

• ½ chicken cut into pieces
• 1 fresh lemon grass, O 3 c. ready frozen or bottled lemon
• 2 potatoes, cut into pieces or small pieces
• 1 green and / or red bell pepper, seeded and sliced
• A further 1-2 kaffir lime leaves, whole left or replace the bay leaf
• about 1 cup of tomato and slices of medium size tomatoes neighborhoods
• 1/2 cup fresh cilantro or basil loose end plate

First, make curry sauce by. All the ingredients for the sauce in a food processor or blender Alternatively, you can also chop the ingredients by hand or book the dry ingredients in a mortar. Preheat oven to 375 degrees.