Sunday, December 21, 2014

Thai Satay Sticks (ideal for a party!)

This Thai Satay sticks are easy to make and very tasty satay result that will make you the star of the game. The secret to a good satay is in the marinade / paste, and has been shown to be transmitted through generations my husband's family. Satay is always a great hit with every crowd, and inspire special touch to your family. In general, I prefer boneless, skinless chicken thighs for satay, but if you're worried about fat, you can substitute chicken breasts. And note that this does not have to do! (See the recipe instructions for both oven and grill). Here I took the part of Satay for a party, but do not hesitate to it as often as you like - it's all Thai, and all is well!

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