The Thai Chili Garlic Shrimp is the real deal - real Thai taste nerve in the wok or pan, and all in a snap! The sauce is simply set in place, and if you like spicy, I encourage you to add a fresh red or green bell pepper until the end. If you are a garlic lover like we were at home with us are more, add more coarsely chopped garlic. Sweet and savory, garlic and a little spicy Thai dish that makes a splash at any dinner - perfect as a special appetizer or even a plate of finger food. If you serve for dinner, accompanied with jasmine rice. For a special appetizer, I love it with a loaf of crusty French bread to soak up the juices. Wonderful and quick to make, you'll be sure to cook this dish. Have fun!
No comments:
Post a Comment