What is Curry? - Definition curry, food, ...

Question: What is Curry? - Definition curry, food and history

Answer:

The word "curry" has different meanings. You can refer to a mixture of spices or spice as "curry" or you can "refer Curry" on the antenna prepared in many cultures and regions. Curry (flat) typically mixing curry '' or spices are used to the mix.

Curry, one of the most delicious dishes of the world: The court is known as "curry" become so varied and extensive that the world's definition must be very open to many cuisines and cooking styles curry simply means any court belong. a rich spicy sauce with meat and / or vegetables cooked. It is usually eaten with rice, but may also be accompanied by bread, usually bread or naan and roti dishes. Today, the curry is done in many countries of the world, it is impossible to list them all, but here are some of them: India, Thailand, Malaysia, Indonesia, Sri Lanka and England.

Curry spice a common spice curry with yellow gold, which is sold in most supermarkets course, is also known as "Curry" The wort is used to treat a variety of curry dishes that make taste though .. looks and sounds like a spice, curry is actually a mixture of different spices from Asia / East, including coriander, cumin, turmeric, ginger, cloves and others (see: curry powder. Ingredients: How to make your own curry powder) To make things even more complicated There are also a curry plant curry producing leaves with smell and taste the curry (see: Information Curry Leaf) used this sheet. in India in a variety of curries and other dishes;. Note, however, that it is not necessary to use this spice to create a good curry, in fact, most do not call Curry Curry Leaf, and the question of not using the most good curry chefs in the world - or may not even know - this spice.

Nutrition Curry: Curry Q: Because of the numerous fresh and dried their spices, curry can be very good for you. Turmeric, cumin, coriander, and - the three main ingredients in most curry - are known to strengthen anti-inflammatory medications and drugs and detoxify our body naturally clean. Depending on how the curry is made, there are two negative Curry: fat contains (the quantity depends on cooking) and can contain large amounts of sodium. However, if you follow a recipe at home, you can be sure that these two elements are in equilibrium with their concerns and dietary goals. A list of healthy curry recipes find best Thai curry or Indian curry recipes Top 5 recipes.

A brief history of curry: The word "curry" comes from the word "Kari" in Tamil in India, we believe, curry comes from. Interestingly, there are also indications that the English cooks curry inadvertently helped in the late 1300s at the time of Richard II. Surely Columbus to spread and curry development through trade with the East. He brought to earn not only in other countries, but also carries pepper western India, which is then incorporated into the shell. Before Columbus arrived in India, the curry was not intense spicy dish we realize how the curry. The same applies to the Thai curry, which were at the origin of spicy white pepper and black pepper instead. Today, the peppers are grown in the world and have been known to become an integral part of the shell as "curry". A list of Curry Recipes Find the Best Recipes Thai curry or Indian Curry Recipes Top. 5